Amenities at UPMC Presbyterian

Cafeteria at UPMC Presbyterian Hospital

Location:

11th Floor, UPMC Presbyterian Hospital and Scaife Hall

Hours:

Open for Breakfast, Lunch, Dinner, and Late Night

• Open 6:30 a.m. to midnight, 7 days a week

Features:

UPMC Presbyterian Cafeteria carries a GOLD ranking with the Sustainable Pittsburgh Restaurant program. We take it serious about our impact on people, the environment, and the region.

This is based on six main categories:

• Energy efficiency
• Water conservation
• Waste reduction
• People
• Responsible sourcing
• Nutrition

Nutrition is our highest rated category. We obtained this by offering such a vast assortment of healthy options and unique cooking methods. We focus on healthy alternative options and have implemented Wellness Wednesday that is centered and focused on whole food plant-based offerings.

Grill Station (6:30 a.m. to 10:15 a.m. and 10:30 a.m. to 2 p.m.)

• Breakfast (6:30 a.m. to 10:15 a.m.) 

Made to Order Eggs and Omelets (6:30 a.m. to 9:30 a.m. Monday to Friday)

Breakfast Sandwiches (6:30 a.m. to 9:30 a.m. Monday to Friday)

Daily Breakfast Specials include:

• Chicken and Waffles
• Corned Beef Hash
• Biscuits and Sausage Gravy
• Scrambled Eggs
• Hard Cooked Eggs
• Bacon
• Sausage (Pork or Turkey)
• Pancakes
• Oatmeal
• Cream of Wheat
• Breakfast Potatoes
• Hash Brown Patties

Lunch, Dinner, Late Night Supper (10:30 a.m. to 2 p.m. and 5 p.m. to midnight)

• Classic grill items every day include:
• Hamburgers
• Cheeseburgers
• Chicken Sandwiches
• Fish Sandwiches
• Hot Dogs
• Garden Burgers
• Turkey Burgers
• Chicken Fingers
• French Fries.


• Grill station also features an entrée and sides on the weekends and dinner service. Soup can also be found at this station when Main Fare is not operating.

Main Fare (Monday to Friday: 10:30 a.m. to 2 p.m.) (Closed Holidays)

• Features entrée choices, a vegetable, and a starch.

Brightbowls (Monday to Friday: 10:30 a.m. to 2 p.m.) (Closed Holidays)

• Features signature bowls such as: Southwest Bowl, Thai Noodle Bowl, Teriyaki Rice Bowl, or customize your own.

Pittsburgh Deli Co. (Monday to Friday: 10:30 a.m. to 2 p.m.)

• Features sandwiches which include: Beet Reuben, Toasted Italian, Pittsburgh Pot Roast, and Turkey Caprese.

Grab ‘n Go (6:30 a.m. to 2 p.m. and 5 p.m. to midnight)

• New and fresh line of internally branded The Market@UPMC sandwiches, wraps, salad mix-ins, bulk snacks, and desserts produced by our Central Production operation. This involved creating new recipes, identifying safer packaging, and implementing custom labeling that is enhanced with nutritional, allergen, and barcoded information.
• Yogurt, Chips, Bottled Beverages, Fountain Beverages, Coffee, and Snacks. 

Atarashi (Monday to Friday 10:30 a.m. to 2 p.m.)

• Features:
• Made to order Sushi Rolls and Bowls
• Fresh Vegetables and Seafood available
• Chicken and Beef Bowls
• Variety of Grab & Go options available for after hours and weekends

Starbucks^®

Location:

1st floor, UPMC Presbyterian, near Gift Shop.

Hours:

• Monday through Friday: 6 a.m. to 8 p.m.
• Saturday and Sunday: 6 a.m. to 2:30 p.m.  

Market C at UPMC Presbyterian

Location:

• 11th Floor UPMC Presbyterian Hospital, Outside of Cafeteria
• 1st Floor Lobby of the Biomedical Science Tower

Hours:

24 hours a day and 7 days a week

Features:

• Variety of Prepared Sandwiches
• Variety of Prepared Salads
• Frozen Entrees
• Chips
• Bottled Beverages
• Candy
• Coffee
• Pay and Go Station

Juice 1:11 (Smart Refrigerator)

Location:

11th Floor UPMC Presbyterian, Outside of Cafeteria

Hours:

24 hours a day and 7 days a week

Features:

• Raw & Cold-Pressed Juices
• 100% Organic
• No Water Added

Farmers Fridge (Smart Refrigerator)

Location:

11th Floor UPMC Presbyterian, Cafeteria Seating Area

Hours:

24 hours a day and 7 days a week

Features:

• Healthy and Delicious Meals
• Dispenses Salads, Wraps, Snacks, and more made with high-quality and often local ingredients
• Touch-screen lets you browse available items and see full nutrition info
• Built-in recycling bin accepts jar returns
• Meals are kept cool in the refrigerated area
• Easily pay with a credit card
• Food is regularly restocked and won’t vend if it’s not fresh