Hepatitis A Prevention
The hepatitis A virus (HAV) is usually found in stool (bowel movement).
Here are a few you ways you can protect yourself from infection.
Proper sanitary habits
- Wash your hands with soap and water before eating or preparing food.
- Wash your hands with soap and water after using the bathroom or changing a diaper.
- Carefully clean all household utensils after use by a person infected with HAV.
- Avoid using household utensils that a person infected with hepatitis A may have touched.
- Avoid sexual contact with a person infected with hepatitis A.
- Avoid injected drug use, especially with shared needles.
Immune (gamma) globulin
Immune (gamma) globulin is a preparation containing antibodies that provides temporary protection from hepatitis A (about one to three months).
You must receive it before exposure to the virus, or within two weeks after exposure to HAV.
Hepatitis A vaccine
This vaccine is made from inactive hepatitis A virus, and is highly effective in preventing infection.
It provides protection from infection for:
- Four weeks, following the first injection
- Up to 20 years, following a second injection
Licensed for those over two years of age, the vaccine is recommended for:
- People who have chronic liver diseases or clotting factor disorders
- Those who have close physical contact with people who live in areas with poor sanitary conditions
- People traveling to countries where sanitary conditions are poor
- Children who live in areas that have repeated hepatitis A epidemics
- People who inject illicit drugs
- Men who have sex with men
Notes about the hepatitis A vaccine
- It's unclear how safe the vaccine is for women who are pregnant.
- The vaccine should not be given to children under two years old.
- Check with your doctor to see if you should receive the vaccine, and if so, how many injections you should have.
Can the hepatitis A virus be killed?
The virus is killed by heating to 185 F (85 C) for one minute. However, the disease can still be spread by cooked foods if they are contaminated after cooking.
Adequate chlorination of water, as recommended in the United States, kills HAV.