Heart-Healthy Eating
Food choices can be a challenge in today’s world with all the offerings available. Learn priorities when it comes to taking care of our heart — dietary fats, sodium, and fiber.
Take away ideas for increasing variety in your choices, but keeping balance and moderation a part of your routine.
Sneaky Swaps for Savory Success
Our registered dietitian will offer a few “sneaky swaps” or healthier substitutions for family favorite meals. It will lead to better health for everyone at the dinner table without sacrificing flavor.
Vitamins, Minerals, and Herbs
What are the most important nutrients needed in today’s world? Should you be taking supplements? How do you know if supplements are safe?
Meal Planning to Go
Packing a lunch can be a more affordable and nutritious alternative, but it requires planning. Try innovative ideas to eat healthier and save money.
Nutritional Nuggets
Hydration
The human body is up to 60% water. This impacts our daily hydration requirements.
How much water do we need every day? Where are the best places to get it? And what is the impact of not getting enough? Drink from the well of knowledge!
Caffeine
Caffeine may feel like an energy boost, but how much is too much? Why does quantity matter, and how do you know if your cup is overflowing with caffeine?
Learn what a healthy amount is and steps for cutting back while minimizing withdrawal symptoms.
Snacking and Vending Machines
Between meals, your stomach may rumble, and your energy level may dip. Did you pack a snack? Is the vending machine calling your name?
Learn the healthiest snacks to bring from home or buy from the machine. Consider options — maybe hunger isn't the issue.
Carbs and Whole Grains
Eating carbohydrates can be a love/hate relationship, but it doesn't have to be a guilty experience.
Good carbs are a necessary part of a healthy diet. Identify and choose the healthiest carbs, and what makes a whole grain better than a processed grain.
Healthy Eating Out
Too busy or too tired to cook? Going out for a big meal? Eating out does not have to derail your healthy eating plan.
Discover ways to make restaurant meals as healthy as they can be for either a quick meal any night or on that special occasion.
Nutrition Labels
Did you know you have access to 24/7 “nutritional counseling” for healthier decision-making? Food labels are a wealth of knowledge. They include serving size, calorie count, nutritional content, and percentage of recommended daily values.
Sodium
Salty foods taste great, but too much salt is bad for our health, especially our hearts.
What foods are hiding the most sodium, and how can we go about reducing it in our diets? Discover other options available for flavoring food when we cook.
Fats
“Fat” sounds like a bad word, but it might not be if we are choosing the healthy ones our bodies need!
Learn ways to incorporate healthy unsaturated fats into our diets and reduce the amount of unhealthy saturated fats.
Protein
Protein is an important nutrient that helps to rebuild our bodies from the inside out.
Identify high-protein foods that are low in saturated fat. What are plant sources of protein packed with vitamins and fiber? Protein choices are plentiful and plenty good!
Sugars
Sugar goes by many names such as fructose, sucrose, and maltose. Understand natural vs. added sugars and where to find them on a nutrition label. Doing so helps us to choose healthy, natural sources of sugar that are great for giving our body energy.
Mindful Eating
Fast eating on the go causes stress eating. Learn to slow down and savor taste and textures for relaxation and to support a healthy weight.