Celiac Disease
More than 2 million people in America have celiac disease, a digestive and autoimmune disorder that causes inflammation and damage to the small intestine.
Celiac disease affects people of all ages, genders and races, and it can be hereditary. Those suffering from the disease cannot tolerate gluten, a protein found in:
- Wheat
- Rye
- Barley
- Some oats
When people with celiac disease consume gluten, their immune systems attack the small intestine and damage the inner lining which is used to absorb nutrients from food. Because the body is not absorbing nutrients, people with celiac disease can suffer from malnutrition and other health complications.
UPMC offers its patients multidisciplinary care for celiac disease. Our dietitians are some of the finest in the country and work with our gastroenterologists to help decrease our patients’ symptoms.
Symptoms of Celiac Disease
Symptoms of celiac disease vary from person to person. Some people with celiac disease experience no symptoms at all. However, the most common symptoms among children and adults are:
- Abdominal pain
- Diarrhea
- Constipation
|
- Weight loss
- Nausea
- Fatigue
|
Infants and young children with celiac disease are more likely to have digestive symptoms but can also suffer from the following:
- Irritability
- Stunted growth
- Delayed puberty
- Dental enamel defects of the permanent teeth
Adults are also susceptible to digestive symptoms, but more commonly suffer from one or more of the following:
- Unexplained iron-deficiency anemia
- Fatigue
- Bone or joint pain
- Arthritis
- Bone loss or osteoporosis
|
- Depression or anxiety
- Tingling numbness in hands and feet
- Seizures
- Canker sores inside the mouth
- Dermatitis herpetiformis, an itchy skin rash
|