Ingredients
- 8 ounces peeled and deveined 26/30 shrimp, tails removed and cooked
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- 1/4 cup sweet corn kernels
- 1 tablespoon lemon juice
- 1/4 cup red bell pepper diced
- 2 tablespoons low-fat sour cream
- 1/4 cup diced tomatoes
- 1/4 cup diced red onions
- 1/4 teaspoons horseradish
- 1/2 tablespoon chopped chervil
Nutritional Info
- Servings: Makes 2 servings of shrimp salad
- Serving Size: 1 serving of shrimp salad
- Calories: 200
- Carbs: 15 g
- Fat: 5 g
- Protein: 25 g
- Sodium: 370 mg
- Sugar: 11 g
Directions
Combine all ingredients. Season to taste with salt and pepper.
Kindly Submitted by “The Everything Post-Weight Loss Cookbook”
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