Lamb or Beef Stew with Apricots and Saffron Recipe

Ingredients

1 ½ lbs. cubed lamb stew meat
2 TBSP canola oil
1 medium onion, sliced
3 cloves of garlic, smashed
1 cinnamon stick
½ tsp saffron
1 TBSP flour
1/4 cups low sodium beef stock
1 ½ cups dried apricots, soaked in warm water until plump and chopped into pieces
Salt and pepper, to taste
1 ½ tsp Tabasco

Sear lamb in sauté pan with oil until browned.

Add onions and garlic and sauté until browned, about 3-4 minutes.

Add cinnamon and saffron and cook for 2 minutes.

Add in flour, stir to combine. Add in stock and apricots and simmer for 1 hour until meat is tender.

Remove cinnamon stick. Season with salt and pepper and Tabasco and serve over couscous.

Kindly Submitted by “The Everything Post-Weight Loss Cookbook”