Greek Yogurt Peanut Butter Pie in a Mug Recipe

Ingredients

Keebler's - Graham Cracker Crumbs, 2 Tbsp
Sugar Free Maple Syrup, 0.03 cup
Butter, 1 pat
Chobani - Plain Greek Yogurt, 0.5 cup
Splenda, 3 tsp (0.5 g)
Jarrows - Plain Whey Protein Powder, 0.5 scoop (23 g)
PB2 - Natural Peanut Butter Powder, 2 Tbsp (12 g)

Nutritional Info

Serving Size: 1
Calories: 244
Carbs: 25 g
Fat: 8 g
Protein: 26 g
Sodium: 303 mg
Sugar: 7 g

Directions

In a microwaveable mug, melt butter in the microwave. Add graham cracker crumbs and maple syrup and mix. Press crust into bottom of the mug.

In a separate bowl, combine yogurt, sweetener and PB2 until completely mixed. If you are adding in the optional protein powder, mix it in little batches until it has all been mixed and it is free of lumps.

Spoon over crust in mug. Garnish with chocolate chips if you wish.

Kindly Submitted by “Bariatric Kitchen”