Ingredients
- 1 Large Whole Cucumber, 10 oz
- Calabro - Fat Free Ricotta, 0.5 cup
- Raw Lemon Juice, 0.5 lemon
Nutritional Info
- Serving Size: 1
- Calories: 111
- Carbs: 15 g
- Fat: 0 g
- Protein: 14 g
- Sodium: 54 mg
- Sugar: 10 g
Directions
Slice the cucumber into about 1/4 inch thick slices and arrange on a plate. Mix together ricotta, lemon juice and sweetener. Put a dollop of the mixture on each cucumber slice and enjoy!
Kindly Submitted by “Bariatric Kitchen”
Return to Suggested Recipes for Post Bariatric Surgery - Phase 4: Stabilization Diet
