Ingredients
- Coconut Oil, 0.5 Tbsp
- Honey, 0.5 Tbsp
- Balsamic Vinegar, 3 Tbsps
- Crushed Red Chili Pepper Flakes, 1 tsp
- 2 Salmon Fillets
Nutritional Info
- Serving Size: 2
- Calories: 250
- Carbs: 8 g
- Fat: 15 g
- Protein: 24 g
- Sodium: 41 mg
- Sugar: 7 g
Directions
Heat oil in a large skillet over medium to high heat. Season both sides of salmon with salt and pepper. Add salmon to skillet and cook 1 to 2 minutes per side, until golden brown.
While the salmon is cooking, whisk together honey, vinegar and red pepper flakes in a small bowl. Add vinegar mixture to skillet and simmer until fish is fork-tender and liquid reduces and thickens, about 5 minutes. For a thicker, reduced sauce, simmer for 5 to 10 additional minutes. Just make sure you don't overcook the salmon.
Kindly Submitted by “Eating Bird Food”
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