Ingredients
- Chicken Bones, 5 lbs
- Water, 5 quarts
- Unpeeled and Quartered Onions, 2 onions
- Celery Stalks, 4 stalks
- Garlic, 2 cloves
- Bay Leaves, 3 dried leaves
- Parsley, 10 sprigs
- Unpeeled and Halved Carrots, 3 carrots
Directions
Place chicken bones in a pot and pour in the water. Bring to a boil, stirring occasionally.
Turn down to a simmer and add the rest of the ingredients, allowing them to simmer for 3 hours. Stir occasionally.
Strain the stock using a fine mesh strainer. Chill the stock so that the fat solidifies on top of the broth, and you can remove it in one piece.
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